we do Brunch and more

Texas sized with your choice of toppings

A classic combo, any time of the day!

Our house made cornmeal pancakes with your choice of toppings

Our take on brunch

Smoked Pork Belly Burnt ends with blistered shishito peppers, finished with balsamic reduction and furikake

Cheese crisp bread sandwiching juicy smoked pork shoulder with our pineapple punch our sauce and sesame ginger coleslaw

Smoked Tri Tip with fresh chimichurri, served with toasted buttered ciabatta bread and balsamic reduction drizzle

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From The Griddle

Bacon wrapped dogs on a butter toasted roll topped with grilled onions, peppers, mustard, mayo and ketchup

Loaded with meat, cheese and other toppings

Crispy edges, juicy beef, melted cheese and caramelized onions on a butter toasted bun. Salad fixings are optional.